In this webinar, Julie Maier and JR Dingwall bring in instructional design knowledge and experience in using H5P activities into open textbooks. As
cooking is more than just tossing ingredients into a pot to simmer, the
development of open textbooks calls for the methodology and approaches
of instructional designers.
More information and resources: https://kitchen.opened.ca/2020/08/07/august-webinar/
Presenters: Julie Maier and JR Dingwall
Facilitators: Alan Levine and Clint Lalonde (BCcampus)
BCcampus webinar recorded on August 27, 2020
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